Sous Vide Pork Short Ribs

Sous Vide Pork Short Ribs

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  • 3 Bone Pork Riblet
  • Approx. 9 pieces per bag


To Prep:
  • Cut open bag and place the ribs on to a baking tray. Remove any excess cook out (jelly) from the ribs and sprinkle with your favourite spice rub/seasoning.
On the BBQ:
  • Get the BBQ as hot as possible and then place on the prepared ribs.
  • Turn the ribs over every 3-5 mins or until they have caramelised on both sides.
  • Remove from the BBQ and baste with your favourite sauce before serving.
In the Oven:
  • Pre heat oven to 250℃. Place the prepared ribs onto a baking tray and bake in the oven for 15-20 mins turning them at least once.

Baste with your favourite sauce and serve.


  • 100% Pork
Please note that products are random weight and bag weights may vary.