Sous Vide Porchetta
Sous Vide Porchetta
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Sous Vide Porchetta

Regular price
$64.95
Sale price
$64.95
Regular price
Sold out
Unit price
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DESCRIPTION:

COOKING INSTRUCTIONS:

  • Cut the bag open and place the Porchetta onto a chopping board.
  • Remove the string and pat down the skin to ensure it is dry as possible.
  • With a sharp knife, lightly score the skin and season with olive oil, and salt.
  • Place the Porchetta onto a backing rack (cake cooling rack – this helps with airflow) and on to a baking tray.
  • Season the exposed skin with salt and olive oil and place it in the oven, cooking for approximately 45 minutes to an hour or until golden, crispy, and heated through.
  • Check occasionally for even crackling.

INGREDIENTS:

  • 100% Pork

Please note that products are random weight and bag weights may vary.