Sous Vide Lamb Ribs

Sous Vide Lamb Ribs

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  • 6 racks of Lamb Ribs



  • Cut open bag and place the ribs on to a baking tray.
  • Remove any excess cook out (jelly) from the ribs and sprinkle with your favourite spice rub/seasoning.

On the BBQ:

  • Get the BBQ as hot as possible and then place it on the prepared ribs.
  • Turn the ribs over every 3-5 mins or until they have caramelised on both sides. Remove from the BBQ and baste with your favourite sauce before serving.

In the Oven:

  • Pre heat oven to 250℃.
  • Place the prepared ribs onto a baking tray and bake in the oven for approximately 15 minutes turning them at least once.
  • Baste with your favourite sauce and serve.


  • 100% Lamb

Please note that products are random weight and bag weights may vary.