Sous Vide Lamb Carvery

Sous Vide Lamb Carvery

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  • Lamb leg – Boned, Rolled and Netted


  • Pre-heat oven to 200℃.
  • Cut open bag and pour the entire contents into a baking tray.
  • Take the lamb carvery out of the tray and place onto a chopping board.
  • Cut the netting away from the meat, remove and discard.
  • Place the carvery back into the tray and season with olive oil, salt, pepper and your preferred herbs and spices.
  • Once seasoned, place the tray in the oven and bake for approximately 40 minutes or until the carvery is golden on the outside and is heated through.


  • 100% Lamb

Please note that products are random weight and bag weights may vary.