Sous Vide Beef Ribs

Sous Vide Beef Ribs

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$44.95
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$44.95
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DESCRIPTION

A tender three bone chuck rib that gives great meat coverage on top of the bone.

  • 2 racks of 3 Bone Beef Chuck Rib

COOKING INSTRUCTIONS

TO PREP:

Cut open bag and place the ribs on to a baking tray. Remove any excess cook out (jelly) from the ribs and sprinkle with your favourite spice rub/seasoning.

ON THE BBQ:

Get the BBQ as hot as possible and then place on the prepared ribs. Turn the ribs over every 3-5 mins or until they have caramelised on both sides. Remove from the

BBQ and baste with your favourite sauce before serving.

IN THE OVEN:

Pre heat oven to 250℃. Place the prepared ribs onto a baking tray and

bake in the oven for 15-20 mins turning them at least once. Baste with your favourite sauce and serve.

INGREDIENTS

  • Beef 100%

Please note that products are random weight and bag weights may vary.