A tender three bone chuck rib that gives great meat coverage on top of the bone.
- 2 racks of 3 Bone Beef Chuck Rib
Cut open bag and place the ribs on to a baking tray. Remove any excess cook out (jelly) from the ribs and sprinkle with your favourite spice rub/seasoning.
ON THE BBQ:
Get the BBQ as hot as possible and then place on the prepared ribs. Turn the ribs over every 3-5 mins or until they have caramelised on both sides. Remove from the
BBQ and baste with your favourite sauce before serving.
IN THE OVEN:
Pre heat oven to 250℃. Place the prepared ribs onto a baking tray and
bake in the oven for 15-20 mins turning them at least once. Baste with your favourite sauce and serve.
- Beef 100%
Please note that products are random weight and bag weights may vary.