Sous Vide Beef Brisket

Sous Vide Beef Brisket

Regular price
$39.95
Sale price
$39.95
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DESCRIPTION:

  • 1 Half Brisket

COOKING INSTRUCTIONS:

  • Pre-heat oven to 220℃.
  • Cut open bag and empty contents into a small baking tray.
  • Season with salt and pepper to taste or sprinkle with your favourite seasoning.
  • Roast for approximately 30-40 minutes and serve.

Alternatively:

  • Pre-heat oven to 220℃.
  • Cut open the bag and empty only the juices into a baking tray.
  • On a clean chopping board, slice the brisket cold.
  • Once sliced, place into tray with juices and add seasoning.
  • Roast for approximately 10-15 minutes.

INGREDIENTS: 

  • 100% Beef

 Please note that products are random weight and bag weights may vary.