DESCRIPTION:
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Whole Beef Bolar Blade
COOKING INSTRUCTIONS:
- Pre Heat Oven to 200℃.
- Cut open bag, empty contents into a baking dish and season with salt and pepper to taste, roast the Beef Carvery for approximately 10 minutes per kilo.
- To make a gravy from the juices, remove the Beef Carvery from the dish and keep warm.
- Add gravy powder and a splash of boiling water to the baking tray.
- Stir until thickened and serve.
INGREDIENTS:
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100% Beef
Please note that products are random weight and bag weights may vary.