Sous Vide Beef Carvery

Sous Vide Beef Carvery

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  • Whole Beef Bolar Blade


  • Pre Heat Oven to 200.
  • Cut open bag, empty contents into a baking dish and season with salt and pepper to taste, roast the Beef Carvery for approximately 10 minutes per kilo.
  • To make a gravy from the juices, remove the Beef Carvery from the dish and keep warm.
  • Add gravy powder and a splash of boiling water to the baking tray.
  • Stir until thickened and serve.


  • 100% Beef

Please note that products are random weight and bag weights may vary.