Sous Vide Pulled Pork

$24.95

SKU: 218 Category:
  • Approx 1.5kgs of pulled Pork
  • 100% Pork

COOKING INSTRUCTIONS:

  • Preheat oven to 220℃.
  • Cut open the bag and pour all contents into a baking tray (including the juices).
  • Season well with your favourite spice rub or sauce and place into the oven for approximately 15-20 mins, turning every 5 minutes.
  • Once the pork is heated through, gently pull apart meat with 2 forks mixing with the juices.
  • Perfect for burgers or homemade sliders.

Please note that products are random weight and bag weights may vary.

Reviews

There are no reviews yet.

Be the first to review “Sous Vide Pulled Pork”

Your email address will not be published. Required fields are marked *