Sous Vide Pulled Lamb

$39.90

Category:

– Approx. 1.5kg’s

Ingredients
– 100% Lamb

Cooking Instructions
Pre heat oven to 220℃.

Cut open the bag and pour the entire contents into a baking dish.

Season the meat with your favourite dry rub or seasoning and mix through the meat using your hands – take this opportunity to break up the meat slightly.

Once your seasoning is all mixed through, please in the oven and cook for approximately 20-25 minutes or until heated through.

Take the tray out of the oven and using two forks, pull meat apart and serve with your favourite sides!

Reviews

There are no reviews yet.

Be the first to review “Sous Vide Pulled Lamb”

Your email address will not be published. Required fields are marked *