- 1 Whole Pork Knuckle
- 100% Pork
Pre-heat your oven to 220 or as high as it can go. Cut open the bag, remove the knuckle and place it of a chopping board. Using a paper towel pat down the knuckle and dry it off as much as possible
(the less moisture in the skin, the easier it is to crackle). Place foil around the exposed shin bone to prevent it from burning. Place the knuckle onto a baking rack (cake cooling rack – this helps with airflow) and on to a baking tray. Season the exposed skin with salt and olive oil and place it in the oven, cooking for approximately 30 minutes or until golden and crispy.
Check occasionally for even crackling.
Please note that products are random weight and bag weights may vary.