Sous Vide Lamb Ribs

• 6 racks of Lamb ribs
• 100% Lamb

COOKING INSTRUCTIONS:

Prep:

• Cut open bag and place the ribs on to a baking tray.
• Remove any excess cook out (jelly) from the ribs and sprinkle with your favourite spice rub/seasoning.

On the BBQ:

• Get the BBQ as hot as possible and then place it on the prepared ribs.
• Turn the ribs over every 3-5 mins or until they have caramelised on both sides. Remove from the
• BBQ and baste with your favourite sauce before serving.

In the oven:

• Pre heat oven to 250℃.
• Place the prepared ribs onto a baking tray and bake in the oven for approximately 15 minutes turning them at least once.
• Baste with your favourite sauce and serve.

Please note that products are random weight and bag weights may vary.