Sous Vide Beef Cheek

• 2 pieces of beef cheek

INGREDIENTS:

• 100% Beef

COOKING INSTRUCTIONS:

Preheat oven to 200℃. Cut open bag and pour the contents into a small baking dish. Season with salt and pepper and bake the cheeks for approximately 15-20 minutes until they’re heating through and soft to touch. Once cooked, remove beef cheeks from the tray and onto a warm plate to make a sauce from the cookout left in the baking dish.

Add half a cup of red wine and reduce over heat until the sauce starts to thicken. Add a knob of butter and whisk into sauce and season to taste. Once the sauce is done, pour over the beef cheeks and serve with your choice of sides.