Sous Vide Beef Cheek

$12.95

SKU: 104 Category:
  • 2 pieces of beef cheek

INGREDIENTS:

  • 100% Beef

COOKING INSTRUCTIONS:

Preheat oven to 200℃. Cut open bag and pour the contents into a small baking dish. Season with salt and pepper and bake the cheeks for approximately 15-20 minutes until they’re heating through and soft to touch. Once cooked, remove beef cheeks from the tray and onto a warm plate to make a sauce from the cookout left in the baking dish.

Add half a cup of red wine and reduce over heat until the sauce starts to thicken. Add a knob of butter and whisk into sauce and season to taste. Once the sauce is done, pour over the beef cheeks and serve with your choice of sides.

 

Reviews

There are no reviews yet.

Be the first to review “Sous Vide Beef Cheek”

Your email address will not be published. Required fields are marked *