- Whole Beef bolar blade
- 100% Beef
- Pre Heat Oven to 200℃.
- Cut open bag, empty contents into a baking dish and season with salt and pepper to taste, roast the Beef Carvery for approximately 10 minutes per kilo.
- To make a gravy from the juices, remove the Beef Carvery from the dish and keep warm.
- Add gravy powder and a splash of boiling water to the baking tray.
- Stir until thickened and serve.