Sous Vide Beef Carvery

• Whole Beef bolar blade
• 100% Beef

COOKING INSTRUCTIONS:

Pre Heat Oven to 200℃. Cut open bag, empty contents into a baking dish and season with salt and pepper to taste, roast the Beef Carvery for approximately 10 minutes per kilo.

To make a gravy from the juices, remove the Beef Carvery from the dish and keep warm. Add gravy powder and a splash of boiling water to the baking tray.

Stir until thickened and serve.

INGREDIENTS:

100% Beef