Sous Vide Beef Carvery


SKU: 101 Category:
  • Whole Beef bolar blade


  • 100% Beef


      • Cut the bag open and place the pork carvery onto a chopping board.
      • Remove the string using scissors and pat down the skin of the carvery to ensure it is dry as possible.
      • With a sharp knife, lightly score the skin and season with olive oil, and salt.
      • Place the carvery onto a baking rack (cake cooling rack – this helps with airflow) and on to a baking tray.
      • Place in the oven, cooking for approximately 40-50 minutes or until golden, crispy and heated through.
      • Check occasionally for even crackling.



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