Sous Vide Beef Carvery

• Whole Beef bolar blade

INGREDIENTS:

• 100% Beef

COOKING INSTRUCTIONS:

• Pre Heat Oven to 200℃.
• Cut open bag, empty contents into a baking dish and season with salt and pepper to taste, roast the Beef Carvery for approximately 10 minutes per kilo.
• To make a gravy from the juices, remove the Beef Carvery from the dish and keep warm.
• Add gravy powder and a splash of boiling water to the baking tray.
• Stir until thickened and serve.