Sous Vide Beef Brisket

• 1 half Brisket
• 100% Beef

COOKING INSTRUCTIONS:

• Pre-heat oven to 220℃.
• Cut open bag and empty contents into a small baking tray.
• Season with salt and pepper to taste or sprinkle with your favourite seasoning.
• Roast for approximately 30-40 minutes and serve.

Alternatively:

• Pre-heat oven to 220℃.
• Cut open the bag and empty only the juices into a baking tray.
• On a clean chopping board, slice the brisket cold.
• Once sliced, place into tray with juices and add seasoning.
• Roast for approximately 10-15 minutes.

Please note that products are random weight and bag weights may vary.