Sous Vide Beef Brisket

$39.95

SKU: 147 Category:
  • 1 half Brisket
  • 100% Beef

COOKING INSTRUCTIONS:

  • Pre-heat oven to 220℃.
  • Cut open bag and empty contents into a small baking tray.
  • Season with salt and pepper to taste or sprinkle with your favourite seasoning.
  • Roast for approximately 30-40 minutes and serve.

Alternatively:

  • Pre-heat oven to 220℃.
  • Cut open the bag and empty only the juices into a baking tray.
  • On a clean chopping board, slice the brisket cold.
  • Once sliced, place into tray with juices and add seasoning.
  • Roast for approximately 10-15 minutes.

Please note that products are random weight and bag weights may vary.

Reviews

There are no reviews yet.

Be the first to review “Sous Vide Beef Brisket”

Your email address will not be published. Required fields are marked *