- 1 half Brisket
- 100% Beef
COOKING INSTRUCTIONS:
- Pre-heat oven to 220℃.
- Cut open bag and empty contents into a small baking tray.
- Season with salt and pepper to taste or sprinkle with your favourite seasoning.
- Roast for approximately 30-40 minutes and serve.
Alternatively:
- Pre-heat oven to 220℃.
- Cut open the bag and empty only the juices into a baking tray.
- On a clean chopping board, slice the brisket cold.
- Once sliced, place into tray with juices and add seasoning.
- Roast for approximately 10-15 minutes.
Please note that products are random weight and bag weights may vary.
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