Sous Vide Full Plate Pork Rib


SKU: 207 Category:
  • 2 rack of Full Plate Pork Ribs
  • 100% Pork


To Prep:

Cut open bag and place the ribs on to a baking tray. Remove any excess cook out (jelly) from the ribs and sprinkle with your favourite spice rub/seasoning.

On the BBQ:

Get the BBQ as hot as possible and then place on the prepared ribs. Turn the ribs over every 3-5 mins or until they have caramelised on both sides. Remove from the BBQ and baste with your favourite sauce before serving.

In the oven:

Pre heat oven to 250℃. Place the prepared ribs onto a baking tray and bake in the oven for 15-20mins turning them at least once.
Baste with your favourite sauce and serve.


Please note that products are random weight and bag weights may vary.


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