Our limited edition Porchetta is available for the month of December only.
Make Christmas day easy and manageable with lunch or dinner cooked within 45-60 minutes.
- Let it sit out of the bag in the fridge for a couple of hours to dehydrate and a further hour at room temp.
- Preheat oven to 250 plus
- Roast for 45 to an hour until crackling
- Serve and enjoy!
Serves approx 12-14 people comfortably.