Ribs and Roast has had 35 years of combined experience of sous vide cooking. Our commitment to our customers is a range of niche products that is cooked to perfection every time. We concentrate on building relationships with the best produce suppliers around Australia. This ensures that we get a consistently high quality product that allows us to start with the best possible ingredients.
Our founders have a background not only in the meat industry, but also in the restaurant and catering industries. This team ensures that we are concentrating on all angles and gives you a premium product to use in your organisation.
Our process ensures the best product on the plate 100% of the time. The sous vide process is guaranteed to save you time and money.