DESCRIPTION:
- Approx 1.5kgs Pulled Lamb (Lamb Leg)
COOKING INSTRUCTIONS:
- Pre heat oven to 220℃.
- Cut open the bag and pour the entire contents into a baking dish.
- Season the meat with your favourite dry rub or seasoning and mix through the meat using your hands – take this opportunity to break up the meat slightly.
- Once your seasoning is all mixed through, please in the oven and cook for approximately 20-25 minutes or until heated through.
- Take the tray out of the oven and using two forks, pull meat apart and serve with your favourite sides!
INGREDIENTS:
- 100% Lamb
Please note that products are random weight and bag weights may vary.