Sous Vide Pulled Lamb

Sous Vide Pulled Lamb

Regular price
$34.95
Sale price
$34.95
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DESCRIPTION:

  • Approx 1.5kgs Pulled Lamb (Lamb Leg)

COOKING INSTRUCTIONS:

  • Pre heat oven to 220℃.
  • Cut open the bag and pour the entire contents into a baking dish.
  • Season the meat with your favourite dry rub or seasoning and mix through the meat using your hands – take this opportunity to break up the meat slightly.
  • Once your seasoning is all mixed through, please in the oven and cook for approximately 20-25 minutes or until heated through.
  • Take the tray out of the oven and using two forks, pull meat apart and serve with your favourite sides!

INGREDIENTS:

  • 100% Lamb

Please note that products are random weight and bag weights may vary.