Sous Vide BBQ Provence Lamb Leg

Sous Vide BBQ Provence Lamb Leg

Regular price
$59.90
Sale price
$59.90
Regular price
Sold out
Unit price
per 

DESCRIPTION:

  • Whole lamb leg cut into 3 pieces

COOKING INSTRUCTIONS:

  • Pre-heat oven to 200℃.
  • Cut open bag and pour the entire contents into a baking tray and add a drizzle of olive oil.
  • Place the tray in the oven and bake for approximately 40 minutes or until the carvery is golden on the outside and is heated through.

INGREDIENTS:

  • 97% Lamb, (Salt, Rice Cereal, Sugar, Dextrose, Dehydrated Vegetables, Natural Flavours (wheat, Soy), Breadcrumbs (Wheat), Herbs, Spices, Flavour Enhancers (621, 635), Canola Oil, Anti-Caking Agent (551), Hydrolysed Vegetable Protein (Soy), Food Acid (330), Spice Extract (160c) 3%)

*THIS PRODUCT CONTAINS GLUTEN*

Please note that products are random weight and bag weights may vary.