Sous Vide Beef Cheeks

Sous Vide Beef Cheeks

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  • 2 pieces of beef cheek


  • Preheat oven to 200℃.
  • Cut open bag and pour the contents into a small baking dish.
  • Season with salt and pepper and bake the cheeks for approximately 15-20 minutes until they’re heating through and soft to touch.
  • Once cooked, remove beef cheeks from the tray and onto a warm plate to make a sauce from the cookout left in the baking dish.
  • Add half a cup of red wine and reduce over heat until the sauce starts to thicken.
  • Add a knob of butter and whisk into sauce and season to taste.
  • Once the sauce is done, pour over the beef cheeks and serve with your choice of sides.


  • 100% Beef

Please note that products are random weight and bag weights may vary.