About us

Ribs and Roast has had 35 years of combined experience of sous vide cooking. Our commitment to our customers is a range of niche products that is cooked to perfection every time. We concentrate on building relationships with the best produce suppliers around Australia. This ensures that we get a consistently high quality product that allows us to start with the best possible ingredients.

Our founders have a background not only in the meat industry, but also in the restaurant and catering industries. This team ensures that we are concentrating on all angles and gives you a premium product to use in your organisation.

Our process ensures the best product on the plate 100% of the time. The sous vide process is guaranteed to save you time and money.

 To order our products please call our head office on  (02) 9760 0009 or email us at info@ribsandroast.com

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