Click & Collect
Restaurant quality meat in the comfort of your home
Entertain in style with premium quality Sous Vide meat
How to Order
What our customers say
I bought the aussie bbq pack. I cooked the beef brisket in my Weber last night and my family said they had never tasted beef so good. Cannot wait to try the beef ribs. would highly recommend. If you love beef and pork, give them a try.
The quality of the meat & service was exceptional. Can’t recommend highly enough. Do yourself a favour.
Bought the Aussie BBQ Pack and it's so worth it! Just had the mouthwatering Pork Ribs - so tender the meat was falling off the bone! Love it!
Frequently Asked Questions
Sous vide cooking is the process of vacuum sealing meat in a food grade plastic bag and then cooking the product in temperature-controlled water bath that is set at a low temperature and cooked for an extended period of time. Our process is low and slow giving you tender meat, consistently. All you need to do is heat and serve!
Yes, our products are cooked under the Sous Vide method, packed in vacuum sealed bags and cooked in water baths for 16 hours at a low temperature to guarantee you ‘melt in the mouth’ meat!
Our products range from 56 – 70 days in the fridge! But don’t worry, all of our products come with a label that states their “use by” date!
Absolutely! If our product is placed in the freezer prior to its ‘use by’ date, it can be kept frozen for up to 6 months from the ‘cooked on’ date!
Yes! Place the meat that you want to freeze in an air tight container/freezer bag and keep for up to 3 months!
Most of our products are cooked for a minimum of 16 hours!
Most of our products are ‘all natural’ meaning that they don’t contain any seasonings OR allergens at all, however, some of our products do! For more information – click on the product you were after and check out the ingredients list!
We recommend 24-48 hours from thawing.
Absolutely! Click on the product you were after and “add to cart”. Once you have completed your purchase, your bag will be ready for pick up the next business day.
No. At this stage we are currently only trading from Mon-Friday. However, follow us on Facebook and Instagram to keep up to date with any potential weekend openings!
1 packet! It’s that easy!
Family owned and operated with over 35 years experience!
Ribs and Roast has over 35 years of combined experience of sous vide cooking. Our commitment to our customers is a range of niche products that is cooked to perfection every time. Having built relationships with the best produce suppliers around Australia ensures that we deliver a high-quality product.