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Over 35 Years Experience
Consistent High Quality Product
Ribs and Roast has had 35 years of combined experience of sous vide cooking. Our commitment to our customers is a range of niche products that is cooked to perfection every time. We concentrate on building relationships with the best produce suppliers around Australia. This ensures that we get a consistently high quality product that allows us to start with the best possible ingredients.
Our Process
Delivering the best product
Our process ensures the best product on the plate 100% of the time. The sous vide process is guaranteed to save you time and money.
Monday – Friday
6am – 2pm
6am – 2pm
Saturday – Sunday
Closed
Closed
